Waraqi Paratha

Added by Komal Warsi 
To FOODILCIOUS "COOKS @ WORK"


This is the best paratha i ever had...very light has lots of layers and of course crispy..A perfect combination with any type of kebab,omelet,daal,or bhujia...:)A must try..:)
Warqi paratha ingredients:
plain flour:2 cups
salt:1 ts
semolina(sooji):4 tbs
baking soda:1 pinch
egg;1
oil:2tbs
milk:to knead the dough
Method: Mix everything in a bowl and knead flour with milk until you get a smooth medium dough.Leave the dough for 30 minutes.
For making pratha take 6-8 balls out of the dough and roll them in to circle.
Now pile up these rolled circles one above the other keep on applying ghee and some cornflour overtop of each circle.Leave the top of last circle dry dont put ghee over it.Try to keep the size of circles same.Now roll all these circles(rotis) together to make sure they are stick to each other.Now roll this big roti(made of 6-8 rotis) like a swiss roll.cut pieces out of this swiss roll acording to the szie you want. you will see a lots of layers in this piece(paira).Now roll these pices into circle again and fry them on medium heat..Very layer y and crispy paratha is ready to enjoy...
For potatoes:In a pan heat oil add crushed garlic and ginger each one teaspoon.when they change their colour add zeera,kalonji and fry a little add potatoes (4-5 cut into round shape),add salt red chilli flakes cover the pan and cook until potatoes are cooked.at the end add corinder and fresh lemon juiece. 

Posted in: Bread Buns Dough Naans Parathas